Teri's Quinoa Salad Recipe

Serves 6


1 cup quinoa
1 ½ cups vegetable stock, or pineapple juice with soy sauce
½ tsp salt
2 ½ cups corn, fresh off the cob
1 small red onion
½ red pepper, finely diced
3 tbsp lemon juice
3 tbsp lime juice
¼ cup chopped cilantro
3 scallions, minced
2 tbsp finely minced chives
1 tsp salt
chili adobo sauce to taste

1. Rinse quinoa thoroughly with cold, running water.  Bring stock/juice mixture to boil in a small pot, add the quinoa and salt and bring to a boil again.  Cover and reduce heat to low for 15 minutes.  Turn off the heat and keep the pot covered for an additional 5 minutes.  Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.

2. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper or hot sauce to taste.  Serve with fresh lime wedges.